Josh and I made these Chile & Garlic Stuffed Steaks with Mushrooms, and I must say - they were awesome!!! He found the recipe here.

Since we don't have a grill, we had to cook one of them in a skillet and the other on the Foreman. I've never eaten a steak cooked in a skillet before, so I was a bit leary. Anywho, the steaks were stuffed and covered with peppers, so as soon as we slapped the one on the skillet it started smoking up the whole house. I had to run and get a mask just so I could stand over the stove while cooking the mushrooms so I could breathe. Josh thought it was so amusing, he took pictures. I don't eat mushrooms. I don't like the texture, so I poured the juice (or gravy, whatever you like to call it) from the mushrooms onto my potatoes and on the steak. I ended up with the Foreman steak and Josh had the skillet steak. We both shared bites. I liked his better and he liked mine better. So, we did the steak switcheroo. They were yummmmmyyyyy!!!!!!